Step 1 — Greet Your Customers and Read Orders: As customers approach your food truck counter, an order bubble will appear showing their exact request—like a hot plate of pasta with rich tomato sauce or a fresh, hot cup of espresso.
Step 2 — Keep the Cooking Stations Moving: Tap or click raw ingredients to place them onto your pots, pans, or grills. Watch the progress meters closely! Be sure to remove food as soon as it cooks so it doesn't burn on the burner.
Step 3 — Assemble and Add Custom Toppings: Once the core item is plated, customize it based on your guest's request. Add extra layers of cheese, savory olives, or customized sweet syrups, then tap the final plate to hand it over to the waiting customer.
Step 4 — Collect Coins and Tips Instantly: Once a customer happily receives their meal, they will place their payment on the counter. Make sure to tap and collect the coins right away—new customers cannot stand at the counter until the cash space is cleared!